Monday to Friday: 8.30 am - 12.00 pm
2.00 - 6.30 pm
Saturday: 8.30 am - 12.30 pm
BUY OUR GIFT CARD!
Available at our shop in Oggiono, Via Lazzaretto 29, it is the perfect present for friends and family.
MARCO D'OGGIONO PROSCIUTTI, family-owned company, was founded in 1945 in Oggiono (Lecco) and continues today with passion and wisdom to produce accurate hams making a mild and good Prosciutto Crudo. Production has always remained the same: guidelines, ethics and production address remain unchanged: we produce Prosciutto Crudo in a simple way and without preservatives!
In 1999, Marco D'Oggiono prosciutto got a recognition as TRADITIONAL LOMBARDO PRODUCT and as such you can find it in all volumes of typical and traditional products of Lombardy.
In May 2014 Marco d'Oggiono Prosciutti received the Award as Re-Innovators of Earth by 2015 Expo and an Award from Lombardy Region as one of ten Lombardian Excellencies.
WINNERS OF 2016 VILLANI AWARD
Agnese, Giulia and Dionigi Spreafico receive 2016 Villani Award for their True Liver Mortadella from Accademia Italiana della Cucina.