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The company MARCO D'OGGIONO PROSCIUTTI, recognized as a historic ham factory in Brianza, is situated in Oggiono from the first half of the last century with high quality and sweet prosciutto crudo.

 It is a family business, which continues, with passion and careful wisdom,  also thanks to geo / optimal climatic conditions, to produce a very sweet and good prosciutto crudo, whose main requirements are: elegant typical and clean taste, and great sweetness.

 The manufacturing plant is located just under the hill that borders and protects the entire town in the southeast and constitutes a great fresh air lung oxygenating with its lush vegetation, composed mostly of chestnut and locust, the whole atmosphere in surroundings.

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