SEASONING PERIOD

Here the real transformation begins: the long curing is done naturally, in the wide spaces of our "big rooms" equipped with large windows that allow us to take advantage of fresh and balmy air of the nearby forests: the crossing of wind of the lake and hills, gives our prosciutto its sweet and genuine aroma.

 ... SO AFTER A LONG AND PROPER SEASONING, OUR PROSCIUTTO CRUDO IS READY..

                                                         ... A Genuine sweetness !!